Preview Mode Links will not work in preview mode

Jul 6, 2020

Steve’s car hole is nice and tidy and has a floor that sparkles. Brendan’s morning starts off a little hazy, and then there’s a troublesome alarm that goes off. Steve treats himself to a daytime shake (not a euphemism). We have a longing look at the menu of one of Dag’s favorite Marquette, Michigan stops,...


Jul 2, 2020

Today’s show is spearheaded by a thieving member of the Junior Honor Society who learned to cook the candy books at a young age. Janet “One Meal/One And A Half Shrimp” Joliat Dahl, student teacher, joins us to answer email and talk about dining in Park Ridge.

Janet misses the crunch in her dinners, but...


Jul 1, 2020

We welcome a pair of old friends back to the show; one from above ground, and the other from below, both sounding fresh and vital and happy to be back.

(Steve's new portable voice machine needs a knob tweak until Satan settles in his comfort zone.)

We also have a great chat with RJ Melman, President of Lettuce Entertain...


Jun 30, 2020

Talk to me Tuesday starts with a gripping drama from the natural world taking place on peaceful (or so we thought) Perch Lake. Speaking of fish, Brendan is on top of the world after discovering the delicious miracle of plank grilled salmon, thanks to the folks at Weber. He’s never not eating anything without a plank...


Jun 29, 2020

Dag has set up shop in the UP, where he’s going to attempt to expand his knowledge of tree identification and soil management. In the meantime, he’s dealing with an oddly situated sunburn. Flowermouth is going to attempt to eat Buffalo Chicken this week. Brendan has his eyes on an unprecedented social experiment...